probably all you know about milk is you've heard on TV programs like "Health & Wellness", or in some TV commercials with a nice cow grazing in a beautiful green lawn.
Good source of calcium, many proteins, beautiful images of a white fluid that flows gently into the glass and a smiling child who cleans the white mustache.
The fantasy of the advertising agencies hired by the dairy industry has no limits in creating beautiful and colorful tales about their products . Although no longer see the farmer milking his cow, already do not believe the scene of the factor that leads into town with the cheese cart pulled by a mule.
These fables, however, prevent us from seeing a reality that instead we should know, if only for the legitimate desire to know the truth.
Regardless of whether the cow's milk is very good for calves and is not a suitable food for human and no animal drinks milk reached adulthood, what you buy at the supermarket or dairy has nothing in common with milk from the farmer.
cow's milk is an unhealthy fluid ( Editor's note: what kind pasteurization ) from sick animals (Editor's note : except those bred and allowed to graze in organic fields in the wild) that have a wide range of dangerous diseases (NDR : 'cause vaccinated and these are also treated pharmacologically and bred with unhealthy foods), which contains substances that have a cumulative negative effect on all who consume it, even if not pasteurized-
Almost all cow's milk has 59 active hormones, allergens in large quantity, fat and cholesterol ( Ed: Not readily metabolized by the human body).
Most milk contains measurable amounts of cow herbicides, insecticides dioxin and up to 2,200 times the level of security, up to 52 powerful antibiotics, blood, pus, feces, bacteria and viruses. (Cow's milk can have traces of anything the cow eats including radioactive leakage from the nuclear tests.) One of those 59 hormones is a potent growth hormone (IGF-1) with a growth factor.
( Editor's note: not counting vaccines that introduce them and make weak immune addition to intoxicate and to create inflammation you want fight drugs, cortisone, antibiotics, etc. ... making chronically ill ! )
Consider this hormone as a fuel cell for any cancer. The
FDA (Federal Administration of Food and Drugs) insists that IGF-1 is destroyed in the stomach. If it were true, the FDA has shown that breastfeeding does not work. This growth factor causes the baby calf grow rapidly, as mother nature intended. Another chemical in the milk casein . It is a powerful binder, a polymer used to make plastics and glues, just to make solid Accessories or paste labels on bottles of beer. Eighty% of the milk proteins are casein , is also an allergen , un'istamina that creates much mucus.
E 'permission ( Ed: today by Italian law) that are present in the milk of stool that is a main source of bacteria.
The milk is usually pasteurized more than once before arriving at your table each time for about 15 minutes to 73 degrees Celsius. To sterilize the water should boil at 100 degrees for several minutes. Note also that at room temperature, the number of bacteria in the milk doubles about every 20 minutes.
The cows included in the cycle of industrial milk ( Editor's Note: Each cow has to "make" 60 liters of milk a day - while normally it should produce only a maximum of 15-20 'and its calf, that 'which means' pumped to produce 3 times more' healthy its needs'....).
An aside: In the U.S., Monsanto sells for years a hormone called rBGH, which is used to massively increase the milk yield of cows. The exaggerated production, resulting in intensive milking, often causes mastitis which, besides being terribly painful for the animal end up dripping pus in the milk from the cow and should be treated with antibiotics, which certainly pass into milk and that is certainly to be destroyed by pasteurization.
rBGH is not used in Europe and Canada will also prohibited the use, while in the U.S., is still used.
This does not mean that Europe does not use other substances to increase milk production and unforeseeable consequences of GMO food to part with them our cows are fed, everything else is here too ...
As you know, not be milked by the farmer but are related to mechanical milking automatic (see: Figure below), so intensive to get the maximum use possible.
This causes the onset of mastitis el ' purulent inflammation of staph breast that is "cured" by antibiotics. As the cows continue to be subjected to mechanical milking mastitis becomes chronic.
The pus in the milk passes along with other substances (antibiotics, hormones, various drugs), and then the health authorities have established the pus may be permitted in milk, "without che faccia danno alla salute". ( NdR : secondo i produttori e gli "Enti ufficiali preposti alla "salute umana ed animale" - vedi: Ministero informato sui danni dei vaccini ....cosa fanno , come lo fanno e se lo fanno...).
In un cm3 di latte di mucca commerciale è permesso dalle autorità sanitarie che vi siano fino a 750.000 "cellule somatiche" il cui nome comune è pus e 20.000 batteri vivi prima possa venire ritirato dal mercato.
Il tutto ammonta a 20 milioni di batteri vivi e fluttuanti e fino a 750 milioni di cellule di pus per litro.
La Comunità Europea e il Canada danno il permesso per un latte meno "gustoso" con 400 milioni di cellule di pus per litro.
Di solito questi valori sono più bassi, ma potrebbero raggiungere questi livelli ed essere permesso che quel latte arrivi sulla tua tavola.
Il latte di mucca ha un contenuto di calcio tre volte superiore a quello umano . Per venire assimilato, i livelli di magnesio dovrebbero essere in proporzione uguali a quelli del calcio e non lo sono. Inoltre ci sono numerose malattie collegate con il consumo di latte come la leucemia , diabete e malattia di Crohn .
La mancanza negli umani dell'enzima lattasi che "demolecolizza" e scinde il lattosio in maltosio e destrosio , due zuccheri non facilmente assimilabili dall'intestino umano, genera many disorders in individuals, not easily due to cow's milk.
Casein, especially alpha-s2, are not easily demolecolizzabili bacteria biovitale indigenous intestinal flora, for which they are to generate other problems similar to those described above, generating easy 'to allergies, rhinitis, sinusitis, joint pain , indigestion, irritability ', eczema, fatigue, etc..
Contrary to what until now claimed by allopathic doctors, milk no protection from osteoporosis, as their nations in the world where it is' more ' use, are those with the most' high index of the disease. Not to mention that
species children in the vaccines destabilize the bacterial flora in the first place and the enzyme system vaccinated !
Food intolerances are due to the lack of enzymes needed for digestion of a certain food.
One of the most common is intolerance to lactose, the main sugar found in milk.
people who can not drink milk, they can not digest it, as not possess an enzyme called lactase, ( Editor's note: especially when a child is given the vaccine is altered the intestinal flora and the enzyme system, aggravating the risk of allergies including food) that breaks down lactose into simple sugars and absorbed in the intestinal tract. And the symptoms are those related to the lack of digestibility: diarrhea, intestinal cramps and production of gas fermentation.
due to illness, or the passing of years, or a particular genetic makeup, the amount of lactase may be inadequate or missing altogether.
In the United States up to 22% of adults are lactase deficient, while the North-Europeans have the lowest prevalence (about 5%). In 'Central Europe the prevalence is about 30% and Europe South nearly 70%, as in Hispanics and the Jews.
There are significant differences in incidence between the sexes. L 'expression and activity of lactase begin to decrease in most people around 2 years of life with a progressive reduction in genetically programmed, but the symptoms of lactose intolerance rarely develop before the age of 6.
ideal for reading the Tetrapack cow's milk
Here's what no one ever tells you : The long history of adulteration of milk
Which food is better than the collective milk as source of health?
Breast milk is the first food of life given to us by our mother's womb, synonymous with health and wellness. This belief is based on a trade colossal based on deception of cow's milk .
produce more milk at all costs: this is the objective that requires the milkman to get the most gain possible.
Then in the 50s of the twentieth century, were synthesized synthetic estrogen to induce cows to produce more milk: the synthetic estrogen could not be metabolizzati, dunque si accumulavano nell'organismo producendo effetti devastanti come il cancro al seno nelle donne e l'ipertrofia mammaria negli uomini. Negli anni '80 gli estrogeni sintetici furono sostituiti dagli estrogeni naturali prodotti da batteri ricombinati: gli estrogeni naturali hanno effetti meno appariscenti dei sintetici, ma egualmente devastanti, innanzitutto provocano sempre il cancro al seno nelle donne, negli uomini invece, dato che possono essere metabolizzati, si convertono in testosterone che induce il cancro ai testicoli, il cancro alla prostata e calvizie precoce.
Per produrre più latte it was thought then to use ' growth hormone that causes cows to make more milk .
early growth hormone was extracted from the brains of dead animals, this practice did occur in the late 90's the disease of 'mad cow'. He then used the recombinant bovine somatotropin produced by bacteria, which in animals induced an increase in its growth hormone.
The presence of growth hormone in dairy products is not without consequences on health: stimulating growth tissue also stimulates the growth of a cancerous tissue, in short, growth hormone is a stimulator of all types of cancer. In addition, the administration of growth hormone makes cows produce milk with a higher content dl factor IGF1, which in turn stimulates the human body different types of cancer such as lung cancer and colon cancer prostate cancer, as well as to induce diabetes.
Knowing perfectly the composition of human milk and the cow ( Editor's note: the pH and 'different: that of the cow and' much more 'acid and that the maternal' about pH 7 - neutral or slightly alkaline), may be a good highlight the major differences between these two drinks, the first human baby in an appropriate way, the second in the calf, but not a child. These are a number of reasons which should then lead us to eliminate from our diet of cow's milk and dairy products: butter, cheese, cream, yogurt and ice cream. - (Ed : Kefir better) By Dr. Jean Seignalet, gastroenterology and immunology at the Faculty of Medicine at the University of Montpellier (France)
Food substitutes
La soia (da assumere con parsimonia - assolutamente evitate quella OGM)
La soia è un alimento ricco di ferro, povero di grassi, privo di colesterolo e contiene proteine, in particolare otto amminoacidi.
Certi organismi non la tollerano. In tal caso, provate ad allungarla con un po’ d’acqua sorgiva, oppure evitatela. In ogni modo, siate prudenti nel consumo (contiene purine) e nella scelta della qualità di origine biologica, e non transgenica.
Il filtrato o «latte» di soia
Il filtrato di soia sostituisce molto bene il latte di vacca in tutte le preparazioni culinarie (crema, besciamella, minestre, sformati, pancakes, cakes). It is located in boxes in health food stores and large supermarkets, there are different brands. Choose filtered without added sugar.
can also manufacture their own home, grinding in a blender with the addition of spring water, soy beans previously soaked yellow and carefully peeled.
is often well accepted by children in the guise of the sacred cup of milk morning. They appreciate it a lot with the addition of carob powder, which at first may mask the taste for them unusual. The filtered soy ensure harmonious growth and, without equal, and in some cases can replace for short periods, breast milk.
( Editor's note: Much better than the oat milk and rice!)
The dessert sauces
Some preparations are ready for dessert cream in different flavors are delicious. They replace cow's milk as well: they are very digestible and pleasing flavors (vanilla, chocolate, nuts, carob, caramel). These creams, no sugar added, are the favorite among newborns.
Tofu Tofu, obtained curdling soy milk with nigari (magnesium chloride and other derivatives of sea salt), lacks the intense flavor of cheese of cow with a little 'tamari (sauce soy), spices and vegetables become delicious. It is in the form of croquettes, meatballs, steak and vegetable pâté, and is part of all the basics of vegetarian cooking.
The yogurt can be prepared at home, with turmoil in Bulgaria. The soy yogurt are less acidic than cow's milk, but in any case limitatene consumption. They are also the fruit, avoid those containing fruit too acidic (citrus).
milk and vegetable oil-based
milk and the vegetable oils are a good alternative to cow's milk. Much less allergenic of the latter are more digestible and richer minerals, carbohydrates and lipids of good quality.
- Among the plants, are barley, rice , the ' oats, wheat, barley, maize, soya beans in the legume.
Serving Suggestions: Boil the seeds in spring water, crush them or processing them and then filter.
- Among the Oil, we have almonds, hazelnuts, sunflower, cashew nuts, the coconut and sesame seeds.
How to use: soak the seeds and let stand for 24 hours in spring water, crush them or processing them and then filter.
milk sesame
Leave a bagno in acqua sorgiva per tutta la notte 7 cucchiai da minestra di semi di sesamo crudi. Lavare i semi, scolarli e frullarli con 2 tazze d’acqua sorgiva. Aggiungere 5 datteri senza noccioli oppure sciroppo d’acero. Frullare.
Sono possibili anche altre miscele:
– 2 cucchiai da minestra di sesamo + 3 di soia cotta
– 2 cucchiai da minestra di sesamo + 3 di noci di cocco
– 2 cucchiai da minestra di sesamo + 3 di girasole
– 2 cucchiai da minestra di sesamo + 3 di anacardio
– 2 cucchiai da minestra di sesamo + 3 di mandorle senza polpa.
Il sesamo è molto ricco di calcio. La miscela di grano e mandorle è fattibile e anche benefica, perché le loro quality are complementary.
Almond Milk Almond Milk is the most similar to the breast. Peel the almonds after leaving it 24 hours in spring water or a few minutes in warm water. Dry, then frantumatele coarsely.
Blend the almonds with spring water.
If you hurry, you can get the milk of almond or sesame mixing 3 tablespoons of mashed white almonds or white tahini with 300 grams of water.
These types of milk plant should be kept cool and did not retain more than a day, except filtered soy or rice purchased in cardboard.
The milk is organic vegetable gradevole da bere e presenta diversi vantaggi:
– sono più leggeri e digeribili, caratteristica che li rende meno allergizzanti;
– sono ricchi di minerali e vitamine, e privi di prodotti chimici. Non contengono alcun germe o microrganismo. I loro grassi sono ricchi di acidi grassi insaturi.
Dinanzi all’eterna domanda delle persone alle quali propongo di ridurre o addirittura di eliminare i prodotti lattieri dalla loro dieta: «Ma allora dove troverò il calcio?» rispondo che il consumatore di latte e formaggio ha bisogno di un apporto di calcio ben maggiore in quanto, per l’appunto, i latticini demineralizzano. Si trova del «buon calcio» assimilabile nelle alghe, nei frutti, nei prodotti oil seeds, cereals, fresh vegetables, meat and poultry of good quality.
For children, there are some types of lactose-free milk, one hundred percent organic. They are perfectly suited to their bowel movements.
By Anne Laroche de Rosa: Iridology, nutritionist CEHMN (Collège Européen d'Hygiène et de Médecine Naturelles) and is the author of numerous articles and books on healthy living. Ex breeder goats converted, only understands the issue of different types of milk.
These texts have been taken from his book: "Milk, a food to avoid"
THE BUFFALO FOOTBALL
Calcium introduced with dairy is not well absorbed by the organism, the surpluses are not digested, are accumulated along with the milk fat, causing intestinal problems too, not to mention that calcium binds to fat and produces 'hardening of the arteries and veins, and then generates serious circulatory problems and heart .
P ver drinking cow's milk and eat cheese, the more you risk bone fractures:
Here's another cliché, this time by multinationals inculcatoci milk, belied by the facts. In fact
cow's milk is harmful to ossa .
Come l'idea della chemioterapia, venduta dalle case farmaceutiche come "benefica" nella cura del cancro, quante altre bugie dovranno essere eliminate dai fatti, prima che la nostra mente possa pensare liberamente, senza i condizionamenti delle varie lobbies economiche ?
Hanno fatto scalpore negli USA le dichiarazioni, di recente rilasciate al settimanale Newsweek dal capo della Nutrizione della Scuola di Salute Pubblica dell'Università di Harvard.
Dice Walter Willet: " I paesi con più alte assunzioni di calcio hanno le percentuali più alte di fratture, non le più basse"....I grandi amanti di latte e formaggi: norvegesi, svedesi e americani, hanno un'incidenza of fractures among the population of many times higher than that recorded in China, where we do not drink milk .
So, Italy and Singapore, France and Japan, have the same incidence rates of fractures, although there are no dairy products in tables of Asians. It means that bone health depends not only on the amount of calcium we take, but by other factors, nutritional, behavioral, and others related to hormones and immunity.
What is the mechanism by which bringing about the loss of calcium ?
A diet rich in animal protein (meat and cheese) is strongly and acidifying forces kidneys to produce a surplus of buffering agents. In this work are subtracted calcium and other minerals from the bones .
Hence the paradox. An excess of calcium introduced a diet rich in cheese can have the ultimate effect of excessive calcium loss from bones . But the system
groped to resolve the paradox is: increase the amount of basic foods, (Ed to become almost vegetarian) can dab acidity ... that increasing consumption of fruits and vegetables, Raw, rich in basic substances .
12 Reasons to limit the consumption of milk
The milk cow that combines very large:
1) acidifies the human blood is slightly alkaline.
2) It causes intense withdrawal of ossein (ie football good and ready for the urgent use controlled by the immune system as anti-acidifying buffer), and this leads to osteoporosis, as evidenced by statistics that are the first global places for ' osteoporosis countries large consumers of milk, dairy products, ice cream, milk, yogurt, chocolate milk and cheese.
3) Causes and calcification incorrect calculations, because the milk of calcium, inorganic, rightly boiled or pasteurized, it is not metabolized but is deposited in the wrong places.
4) It extends a casein sticky veil on deadly intestinal villi, preventing and combating the valuable work of the same absorptive.
5) The cow's milk, used as human food, is the most allergenic foods on the planet. It contains 100 different substances that cause allergy easily (Ed: species if the subject ' been vaccinated). The consequences are best known as sinusitis, asthma, intestinal disorders.
6) The cow's milk is difficult to digest and assimilate. The adults, as they are devoid of the enzyme lactase to break down lactose (milk sugar) are found with intestinal gas, expansion, cramps, constipation, extreme weakness in joints and knees.
7) Casein, the main protein in milk, is indigestible and atherogenic (atherosclerosis), while lactoglobulin is not destroyed by heating and not by enzymes, which leads to the worst of eventualities gastro-enteritis, or the deadly intestinal putrefaction, with miasma and substances that send putro-fermentation in each fruit eaten for stomach-intestine empty and clean.
8) The cow's milk contains hormone-pro can. Known stimulator of tumor growth of breast and vagina for women, as well as urinary and excretory apparatus of both sexes.
9) The milk is highly anemizzante food, being deficient in iron.
10) The cheeses then, especially older ones, however good the palate, contain 10 times more protein and fat of whole milk with all the harmful consequences.
11) Dairy products, cheese and old in particular, are the largest source of oxidative crisis in the human body, with intensive development of free radicals.
12) All types of milk human beings are equally evil man and also do harm to any mammalian creature already weaned.
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