It 's funny the book "Gastronovelle" Giorgio Pazzini
Pazzini published by Publisher. This is
eighteen short stories set in Romagna, Rimini
zone. The stories are fun and often
is a few sentences in dialect
that I understand even without translation, since I
Romagna region of origin (Cervia).
The end of the book is to tell a story
through a recipe, so to escape the cold dishes
described in the traditional way.
Very funny is the story where you rediscover
pork rinds, or one where a whole country
is busy preparing the soup
fish for a visiting French Duke,
or that of mistaken identity or that of rabbit
first person tells of his end in the pan or the description of the life of a fascinating
aged cheese, or as
should be handled and cooked nettle,
life and death of two lovers
mushrooms or escapade of Luisa or the side effects of
tiramisu and many others. The formula of the story
I like very much because it is a type of reading
relaxing than working hard as a
romanzo, ma ha un effetto gratificante immediato.
Consiglio questo libro perchè è genuino, verace
e molto divertente e sottolinea come il cucinare
e il mangiare siano attività allegre che esaltano
la voglia di vivere e lo stare con gli altri.
Traspare inoltre in questo libro l'animo
estremamente gioviale e spontaneo dei
romagnoli, che è sorprendente e contagioso!
Buona lettura e buon appetito!
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