A weekend crash, with no commitment, no Milan, no dinner to be organized, without Criticissimo to care for and enjoy ... I found myself immersed in a silence broken only by that of rogue parrot:)
This time you do not dose, I just put together the barley cooked with spinach, seeds sesame seeds, herbs, pre-cooked corn flour and salt. I did and I crushed the ball fried in a little oil. The idea was to
copy my favorite bloggers , but laziness has haunted me from going to town to buy the velvety tofu. The result is a real dish "poor", but really good.
Many of my recipes are well taken, they are just ideas, it's up to you make it your own:)
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