Foods "not macrobiotic?? I do not believe that a macrobiotic should not ever eat food "is not macrobiotic." Actually I do not think there is a food in the world "not macrobiotic," I think it is a misnomer, which creates confusion.
do not know if this blog I have ever defined as food, may well be that he did, how can it be that I am changing and that, by asking your own questions, my ideas evolve.
I like to think of a whole world subject to the same rules, but I am convinced that the man has messed up a lot. Also there is another aspect that is not simplifies things, in fact, the habits that over the years we have made our own are the product of us, as much as we need them.
in my life I wonder if there are never any food or chemical imbalanced and I wonder the reason for this question.
If you want to know if your encounter the same difficulties ... I will reply to you.
I'm 28 and I have friends who do love a drink, being practically the only time I see them, liking at all for obvious reasons Romagna restaurants, and pizza pizzeria in rubber goner, I re-inserted into the my life something unhealthy, but it makes me relax and makes me feel part of something important to me.
I feel macrobiotics, because I know The effect of food on my body, I learned to heal myself and my loved ones from minor illnesses or pain, only through food. I know how to cook macrobiotic only because I started young. Over the years I learned to balance the effects of unbalanced foods from food and cleaning chemicals. This does not mean that you no longer unpleasant effects caused by my food pranks. Thank goodness my body cleans up quickly because they are years that I give him the right food.
I do not think food hygiene, but I neither believe that it is always just eat at random. If you start is essential to do some good times with food only balanced because you have to understand cosa state facendo e comprendere cosa vuol dire stare bene. Dovete trovare voi le risposte corrette a ciò che è giusto in questo momento per voi, con la consapevolezza che “tutto cambia”.
Se avete malattie gravi o allergie da cui liberarvi allora non c’è eccezione che tenga, dovete guarire e farlo sul serio. Potete farlo se vi fate aiutare da qualcuno veramente competente.
Se invece questo non vi interessa, allora per me potete continuare a mangiare quello che desiderate, perché non sarete macrobiotici nemmeno mangiando solo riso.
E’ un concetto difficile da capire, una differenza sottile, tra il poterlo fare e il farlo… stranamente inverso da quello che si crede comunemente.
Se so di poter live without certain foods, then it is irrelevant whether there is really far away I am. Why?? Why I'm not longer a slave. For example, I decide to make a drink because I want to relax and I want to feel like my friends, but I can also decide not to do it for my hot water and filter Kukic because I want to feel good, I want to cure something, I do not want to break hardened or experiment food ... etc
Oshawa experimented on himself the effects of food, passing through great extremes to really understand if it was on track. Oshawa died at 74 years. Lima, his wife, much to her husband's strict balanced diet, has over 100 years.
Both have experimented on themselves macrobiotics, in two different versions, because they were different objectives that they chased each other, and both of them have achieved.
For me to be macrobiotic means to be aware and choose each time a goal to reach and serve the food to change myself, as the materials to define my project. In short, is nothing but a variant of the architecture, in which the end is me, my life.
All this wants you to understand that it is importatane know if the others are crap! What is interesting is to know why! It 's what makes the difference. So then the fact there will! You might as well have foreseen :)
