cabbage in its many varieties is one of my passions. This recipe is very simple, tasty ed'effetto, therefore, a great ally for an impromptu dinner, but tasty. It 'also perfect to carry around in the lunch box, I adore; DDD
Cut the cauliflower florets not too small. Steam using water or at the option of kombu broth, for about ten minutes. Put the cabbage in a greased baking dish, cover with sauce and garnish with poppy seeds.
Bake at 180 degrees for ten minutes or until they make a golden crust.
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