is a collection of short stories by travelers and explorers
the second half of the 800.
Often the stories are fun and
enriched with beautiful illustrations by Adriana
Morabito Silvestri. The narrative voices are almost all British
why, then, especially
they could afford to explore and colonize half the planet.
smile that makes French cuisine
so delicious since Great Cuisine
is misunderstood and hated by the British. These
prefer a nice picnic and enjoy a wine
Burgundy in Dijon!
In reality in these stories there is always the issue of adaptation
because often the protagonists find themselves in situations of poor hygiene and
facing slop
truly repugnant.
At this point the diner in turn
or search for excuses not to eat or some
ploy to get out of trouble, but the funny thing is that
not always succeed.
Pleasant is the story of sheep Tartar: Tartar
Well for the tail is considered the best part
Mutton, but
Evariste Huc and his companions immediately made
realized it was totally made up of fat
and found it disgusting. Unfortunately, foreign peoples at
host
can not speak out and risk offending
. The solution was quickly found:
cut into pieces small tail
and decided to share with the people who host
considered an honor, because he considered the tail
a true delicacy.
This book is very nice because there
discusses the uses and culinary customs of peoples in a period
us
away and read it becomes a trip to space - time
full of anecdotes and curiosities
where the survival instinct acts as the master
especially in the most extreme situations. A gem.
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