After a challenging year end and I took a bit challenging 'time for me, just for me. I left the new husband at home, they can certainly hurt spending entire days with his brothers and friends, and I returned with a mixed bunch in a place that I love: cuisine Santé et .
Since starting we have had wonderful surprises and when the aircraft has passed the blanket of clouds covering Milan, in front of us opened a show that literally left us breathless. Maybe Anna and I had forgotten the blue of the sky due to the dullness of the last month, but the snow-covered mountains that rise above a sea of \u200b\u200bwhite and cotton were a gift to remember.
Today is the third day we arrived and yet I got a second in the kitchen. I'm giving luxury vacation, but tomorrow I will get back in to reboot your brain a little 'lazy by the desire to do anything. Back
is like they have never been away, find people, places and sensations you feel part of a forgotten world.
My mind is confused because I would like to find valid answers, reassuring, that does not really exist. Macrobiotics is freedom, observation study, perhaps even before, and I like the doubt of having studied and seen too little. As if in the frenzy of making and learning has not taken every opportunity.
What's done is done, now I take more time for me, these days I can afford, and no matter if you do not learn new recipes, try something different today, the secrets of recycling, for example, and freedom infinite. The lens may become
destruction total of the old posts, the awareness of being in the right direction, and this is only possible with the comparison and sharing.
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