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Ginger Spice and cinnamon until stiff

I'm here again to offer a novel
Sarah-Kate Lynch: Ginger and cinnamon
published by Sperling & Kupfer. The protagonist is
Connie
a food critic in New York who decides to leave for
a second honeymoon with her husband Tom, but not
shows the airport and even a corner
plane. Moral of the story, a beautiful woman
is all alone in magical Venice. Sola
not for long, because the beautiful Marco
the gondolier keep you company.
passion breaks out, the riot of the senses
also accompanied by raids
food in the best restaurants in Venice.
detailed descriptions of dishes, tasty, tasty, enriched by
mysterious spices that create wakes of
intoxicating fragrance.
This trip has made the right turn and her husband
is already almost forgotten.
This is the first part of the novel. The second is a whole
surprise, where the whole reality of Connie
is turned upside down and leaves the reader stunned.
not tell anything, I wish to remain shaken, stunned
.
If you liked "Strawberries and Champagne
this book will also involve and bring it with you on the beach
to read it in one go!

Interstatial Cystitus Celiac

What book are fun to
Stefania Bertola, "A stiff" published by Bloomsbury.
The author has cleverly constructed a gripping story
whose main protagonist is Emma
that after only three days
, lost love. Emma works in the bakery
Delacroix
together with her friend Bianca girl volcanic
but fickle. It will add Camelia,
girl a little dizzy and sluggish.
All three
seeking love and all three will find it.
are added to the history
also many other characters, characterized
very well, which will enrich the book
different facets. From the culinary point of view
pages
nicest are those in which

describe the preparations of the participants in the competition "A
star for Christmas."
It 's a nice book that I recommend to read under the umbrella making

sea breeze,
a book that speaks of friendship, solidarity, fear, uncertainty
, blunders, but mainly
love and kindness, in short, a fragrant and luscious
bon bon.

Short Quotes About God And Sports

bucatini Garibaldi

I did not expect that an Englishman could be so comprehensive in

tell the story and
Italian cuisine.
Well, reading "The bucatini
of Garibaldi-town adventures - a British culinary

love with Italy - (publisher Piemme)
ideally I revisited many areas of Italy
rediscover the flavors, but I also discovered
areas, never visited, I want to explore and unearth
delicacies.
This book is above all a good review on the history of Italy
for someone like me,
was a little rusty. I recommend it because it shows how in
William Black (
distant relative of the Rosselli brothers), the writer, is really in love

of our beautiful country, and we re-ignited the
pride and patriotism.
the end of June to go on holiday
Ischia and in the book is an entire chapter on this wonderful

island I will visit for the first time.
To my amazement, I discovered,
through these pages, the main dish
Ischia is the rabbit.
In fact I never thought in a
'island slopes quickly, without
space, climate is not suitable for large herds of cattle
is satisfied, to fill the need for protein
, to rabbits, which among other things

reproduce very quickly.
I can not wait to go to Ischia and Ischia
taste the rabbit in
carry the recipe given by the book.

all'ischitana Rabbit (4 persons)

- a rabbit farm of about 1.5 kg
clean and ready to cook
-
20 ml extra virgin olive oil - 2 cloves garlic
- 1 red pepper
- 100 ml of red wine
- 500 grams of chopped plum tomatoes
-
4 fresh basil leaves - 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 1 sprig of fresh rosemary
salt and pepper the rabbit

Wash, dry and cut into large pieces
. Do
brown in oil with garlic and chilli in a pan terracotta
che possa andare sul fuoco.
Aggiungete il vino e fatelo evaporare. Unite
i pomodori e le erbe aromatiche, salate e pepate
e cuocete per 30 minuti a fiamma moderata.
Regolate di sale e servite.

Buona lettura e buon appetito!