You know the Nachos with spicy sauce?? Lovers of Mexican food can not spit in my eye only on the monitor ...: DDD
worry I know that has nothing to do ... this sauce it's aim to create a bittersweet taste to nourish the liver, and by accident I discovered that it is divine on corn cakes. So if a drink with friends I will have a dipping sauce which my personal "chips")
I see it perfect for salads or pasta to go with boiled vegetables. Another interesting thing about this sauce is that it is totally free of oil, so it can also replace a pate with the same good taste and creaminess.
Beetroot 400 g of acidulous cucciai
Three rice
A teaspoon of good quality mustard
One tablespoon white miso
A little 'hot water to taste savory
Put to boil half a cup of water. In a small bowl melt the white miso in hot water and cover with a plate so that the heat of the active enzymes. Let stand a few minutes.
Cut turnips into large pieces and place them in the jug of a blender, add mustard, rice, sour, savory and finally the white miso.
Puree and add a little water until desired consistency.
should be a slightly spicy sweet and sour. Tuffateci inside galls ;)
